Blackened Salmon Recipe and Exciting news..
I posted My Blackened Salmon Recipe and a recipe for broiled Asparagus too under the flavor and recipes section of the Favorites.:)
Now… for my exciting news!!! I wrote a children’s story last year, It is one that I used to tell to my own family and they suggested that I do it as a book. Having never published a book this seemed a little daunting at first.
I have been playing with the idea of doing this in my head for a couple of years now but hadn’t shown the story to anyone.
In the meantime I started to do drawings. They came out hilarious!! The antithesis to my fine artwork but doodling is some of my favorite artwork in the world. So… I kept drawing and Now I think I finally have the story and the art to a place where I can move forward with it. I am not sure yet if I am going to self publish or go to a publisher but I have made the descision to go forward with this and put the book out there.
It has a very positive story. It makes me very happy. You will have to wait and see to know what it’s about. I don’t want to give it all away just yet but I can tell you that it involves a very different and creative Piglet with a fierce Imagination and a passion for sewing and making costumes. HIhihihihihihihihihihihihihiihi.
I cannot wait!!!!!
I send My Love to you all, Happy Fall and happy upcoming Halloween, do post pictures, Id love to see Your costumes!
XOX
F
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there are some recipes on that paprika website…its the best website for paprika i’ve ever seen hahaha
Happy Halloween and happy Samhain (if you celebrate it), blessed be Fairuza :)
it’s very nice to see how kind and friendly you are with all of us !
I’m looking forward to reading your book, and I don’t even have kids. :-p
Happy Samhain/Hallowe’en/Devil’s Night/Dio de los Muertos/All Soul’s Night/etc. ;-)
You never cease to amaze me Fairuza